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ValentinesMenu
From Feb 14 to Feb 17th
3 course
Dinner

Starter

Homemade Gnocchi with Tomato Basil Sauce, Asparagus, Arugula and Mushrooms  

 

Main

Grilled Prime Rib steak with Garlic Creamy Mash, Natural Jus, Horseradish, Seasonal Vegetables

  OR

Pan Seared Trout with Lemon Butter Sauce, Turmeric Rice, Seasonal Vegetables, Fried Crisp Leek

   OR

Pan Seared Cauliflower Steak, Tomato Butter, Sofrito Couscous, Beets Salad (Vegetarian)

 

Dessert

Lime Cream Brulee, with Fresh Berries and Whipped Cream

$49 per person

Also Regular Menu available

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